HB320 Shrimp Peeling Machine
The HB320 Shrimp Peeling Machine is an automatic shrimp processing machine designed for seafood processors who need to peel, cut, split, or prepare shrimp into different processing styles with more consistent operation than manual processing.
Unlike a general seafood processing machine, the HB320 is focused on shrimp peeling and shrimp style processing. It is suitable for shrimp processing plants, seafood exporters, frozen food factories, and prepared food suppliers that need stable shrimp handling before freezing, grading, weighing, packaging, or further processing.
The key value of the HB320 is not only shrimp peeling speed. Shrimp processors often need different product styles for different markets, such as tail-on butterfly shrimp, shallow cut, deep cut, shelled shrimp, or E-Z peeling styles. In many conventional processing machines, changing from one shrimp processing style to another requires manual mechanical adjustment and experienced operators. The HB320 is designed to simplify this process through HMI recipe selection, allowing operators to select the required processing style on the touch screen and reduce changeover time.
The machine can process shrimp specifications from 21/25 to 71/90 and can reach a maximum peeling speed of 70 pcs/min according to the product page specification. Final performance depends on shrimp species, size, freshness, shell condition, head/tail status, required processing style, and operator setup.
For seafood factories, the HB320 can be used as a standalone shrimp peeling machine or integrated into a shrimp processing line with upstream feeding, deheading or preparation, washing, inspection, IQF freezing, weighing, packaging, and case packing equipment.
Before requesting a quotation, buyers should provide shrimp species, shrimp size range, shrimp condition, head/tail status, required processing style, target output, factory water supply, downstream freezing or packaging process, and product samples or videos.
Best fit: The HB320 is best suited for seafood processors who need automatic shrimp peeling and multiple shrimp processing styles with faster changeover through touch-screen recipe selection.
The HB320 can support multiple shrimp processing styles according to the required product format. Instead of only producing one basic peeled shrimp style, it can be configured for different market requirements such as butterfly shrimp, shallow cut, deep cut, shelled shrimp, and E-Z peeling styles.
One of the strongest advantages of the HB320 is processing style changeover through the touch-screen HMI. In conventional shrimp processing machines, changing processing style often requires mechanical adjustment, experienced operators, and longer downtime. The HB320 is designed to simplify this process by allowing operators to select the required processing style through the HMI.
The HB320 uses servo control to support accurate movement and more stable processing. Servo control can help reduce unnecessary mechanical transmission, simplify adjustment, and improve repeatability during shrimp peeling and cutting.
Shrimp processing usually takes place in wet and high-moisture factory environments. The HB320 product page highlights an IP65 waterproof design with display shield, which helps protect the operating interface in seafood processing conditions.
According to the product specification, the HB320 supports shrimp specifications from 21/25 to 71/90. This range allows seafood processors to handle different shrimp sizes according to market demand. However, final processing quality still depends on shrimp species, shell condition, freshness, size consistency, and required processing style.
The video section should show the real shrimp processing style produced by the HB320.
Buyers should focus on:
- how shrimp are fed into the machine
- whether shrimp alignment is stable
- whether the required processing style is achieved
- whether shrimp meat remains intact
- whether shell removal or cutting is consistent
- how quickly operators can change processing style through the HMI
- whether the output can connect with downstream washing, freezing, or packaging
A useful video can show:
Shrimp feeding → Alignment / processing → Peeling / cutting / splitting → Washing or output transfer → Downstream freezing or packaging
For this machine, buyers should not only look at speed. They should check the finished shrimp style, meat damage level, shell removal quality, cut depth consistency, and changeover operation through the touch screen.
| Model | HB-320 | |
|---|---|---|
| Shrimp spec | From 21/30 to 71/90 | |
| Peeling speed | Max.70 pcs/min | |
| Water consumption | 120 L/h | |
| Water pressue | 0.4 mpa/4kg | |
| General power | 2.2KW | |
| Machine weight | 250 kg | |
| Machine size | 11800x808x1273mm |
The HB320 is used for automatic shrimp peeling and shrimp style processing, including peeling, cutting, splitting, butterfly processing, shallow cut, deep cut, shelled shrimp, and E-Z peeling style processing according to configuration.
According to the product specification, the HB320 can process shrimp specifications from 21/25 to 71/90. Final suitability should be confirmed according to shrimp species, shell condition, and processing style.
The referenced product specification lists a maximum peeling speed of 70 pcs/min. Actual output may vary according to shrimp size, condition, processing style, and factory operation.
Yes. The HB320 is designed with HMI recipe selection for faster processing style changeover. Operators can select the required processing style through the touch screen when the shrimp condition and machine configuration match the intended process.
The machine is designed to reduce manual mechanical adjustment through HMI selection. However, final setup and processing result should still be confirmed according to shrimp samples, required style, and production conditions.
Supported styles can include tail-on butterfly shrimp, tail-on deep cut, tail-on shallow cut, shelled shrimp, E-Z peeling head-on completely cut, and head-on cut styles according to the required product format.
The machine can support different processing styles, including head-on processing styles listed in the processing style section. The correct setup should be confirmed according to shrimp head condition and required finished product.
Yes. The product page highlights an IP65 waterproof design with display shield, which is useful for high-moisture seafood processing environments.
Yes. The HB320 can be integrated with downstream washing, inspection, IQF freezing, weighing, packaging, case packing, or other shrimp processing equipment according to the factory layout.
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