Question 1

Can frozen dumplings be packed in trays?

Accepted Answer

Yes. Frozen products can be arranged into cavity trays or flat trays and then wrapped by a horizontal flow wrapping machine.

Question 2

Can frozen dumplings be packed in bags?

Accepted Answer

Yes. Frozen products can be conveyed to weighing and vertical packaging equipment for loose bag packaging.

Question 3

Can the forming machine connect with freezing equipment?

Accepted Answer

Yes. Dumpling, wonton, siomai, and other formed products can connect with freezing equipment according to production requirements.

Question 4

What is the difference between a siomai machine and a dumpling machine?

Accepted Answer

Siomai usually has an open-top structure and visible filling, while dumplings are usually closed or folded products. The forming logic is different.

Question 5

What is the difference between WHP Series and XYT Series?

Accepted Answer

The GQ Series is positioned for full-servo, higher-output frozen food forming according to the selected model. The XSJ Series is more suitable for compact or dedicated dumpling production.

Question 6

What is the difference between GQ Series and XSJ Series?

Accepted Answer

The GQ Series is positioned for full-servo, higher-output frozen food forming according to the selected model. The XSJ Series is more suitable for compact or dedicated dumpling production.

Question 7

What should I confirm before choosing a model?

Accepted Answer

The exact product shape, wrapper size, wrapper thickness, filling type, target product weight, required output, freezing process, packaging format, and factory layout should be confirmed.

Question 8

Why can’t one machine switch freely between shapes?

Accepted Answer

Product shape depends on wrapper size, filling position, folding method, sealing method, forming structure, and discharge method. These are not usually changed by simple operation settings.

Question 9

Can one dumpling making machine make different product shapes?

Accepted Answer

No. One machine model is designed for one specific product shape. Different dumpling, wonton, siomai, bun, or dim sum shapes require different models, molds, or forming structures.

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